even though this is my first dorie greenspan recipe, i know she's an excellent cookbook writer. i mean, there's a even group of bloggers that have been baking their way through her (huge) cookbook together.
i love dorie's headnote: "the orange flavor in these delicate, cakey and generously blueberried muffins is in the background, like a play's prompter - present, but only to encourage the performance of the star. in this case, the blueberries." this description was all the encouragement i needed to get in the kitchen. and it's accurate. if the blueberries are brad pitt, the orange is taraji p. henson.
adapted from dorie greenspan's baking: from my home to yours
orange berry muffins
grated zest and juice of 1 orange
about 3/4 cup buttermilk
2 eggs
3 tablespoons honey
1 stick unsalted butter, melted
1/3 cup sugar
2 cups flour
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup blueberries
preheat oven to 400 degrees. put paper liners in a 12 cup muffin pan. pour orange juice in a glass measuring cup. add enough buttermilk to make 1 cup. whisk in eggs, honey and butter. put sugar and zest in a large bowl. rub together with your fingertips until fragrant. whisk in flour, baking powder, baking soda and salt. pour wet ingredients over dry ingredients and stir everything together with a spatula. stir in blueberries then fill paper liners. bake for 22 - 25 minutes.
I need to get into more baking in my cooking. This recipe looks easy enough to try out. It sounds and looks delicious.
ReplyDeleteI love that description of the orange flavor, too. It's a beautiful way to say just how important a supporting flavor is. It definitely does lend complexity and depth to the star attraction.
ReplyDeleteCute name. :) We're so used to orange/cranberry that we forgot blueberries could be good too.
ReplyDelete